Odour Control Systems

A carbon filter permanent suspension ventilation module can be fitted which will cause any contaminated air entering or exiting your commercial kitchen to pass through a carbon filter, which will absorb the majority of chemical molecules in the airstream. The unique carbon bonding methods used by Extraction Canopy in the construction of these systems ensures no dust or other byproducts (often a side-effect of using lower-quality ventilation systems) will be left behind from the extraction process.

The ON 100 Odour Neutraliser is a small device which ought to be installed in the ducting of a commercial kitchen, downstream of your extraction hood and upstream of your extractor fan. Your cooker hood will do most of the work in the removal of contaminants, with air being next drawn into the ON 100 and mixed with the neutralising chemical compound Eliminodor before being returned to the environment via the extractor fan.